Sweet Hydration
Summer snacking can be nutritious, delicious and SIMPLE. Watermelon is one of those treats most little kids (and big kids) look forward to when the warm weather emerges. For a fun spin on a summer original, try this refreshing recipe!
Minted Watermelon Pops
Yield: 8 popsicles
Ingredients:
- 4 cups cubed watermelon flesh (about 1 pound, rind removed)
- ¼ cup of mint leaves, minced
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon raw, local honey
- Pinch of himalayan pink salt
Make it:
- Blend the watermelon, mint, lime juice, and honey in a high-powered blender.
- Pour the puree into 8 popsicle molds or 2 standard ice cube trays.
- Insert popsicle sticks halfway through freezing.
- Freeze until hard (about 3 hours) & Enjoy!
Tell Me:
Do you like eating your watermelon cubed or straight off a triangular rind? Please comment below and share it with your big & little friends!
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Blessings,
Sheila
